You’ll need 10 large Russet or Yukon Gold potatoes. That’s it! Spoon into a greased 9x13-inch pan or casserole dish and … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. Delish editors handpick every product we feature. Add potatoes and cook until tender but still firm, about 15 … If it’s a deep one– a little larger than 13×9 would be best if you have one! Awesome! Baked chantilly mashed potatoes with a cheese topping. Prepare the recipe and place the potatoes in a casserole dish with garnishes on top. Twice-Baked Mashed Potatoes. Basically a loaded baked potato in casserole form, why wouldn’t you want this on your Thanksgiving table? But these are some tasty potatoes! Drain, transfer to a large bowl and mash. I'm Lori Lange, recipe developer, cookbook author, and Mom. Transfer the potat… But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes … Heat oven to 350°. Horseradish Mashed Potatoes + Steak = HEAVEN. If I want to put it in the crock pot, how long would I put it in? If you’re lacking oven space, use your slow cooker to heat up the potatoes instead! These oven baked mashed potatoes turn out so incredibly creamy and delicious. It’s also yummy if you add some parmesan or gruyere. Transfer the potatoes to a large, buttered casserole dish. margarine; beat until cream cheese and margarine are melted and potatoes … I also have a step-by-step tutorial on How to Make the Best Mashed Potatoes, if you’re interested in checking that out. Boil the potatoes in a large pot of water until tender. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Mashed Potatoes with Blue Cheese and Parsley, Caramelized Onion and Horseradish Mashed Potatoes, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage. A must have at our family holiday dinners! Lori now spends her days creating family-friendly recipes for entertaining and every day. Sigh. Then you’ll mix in cream cheese, sour cream and garlic salt. You’d never eat a baked potato without bacon bits, right? Recipe Girl®© 2021 , All Rights Reserved. Place peeled and quartered potatoes in large kettle, cover with water and boil. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Top with dots of butter, chopped chives and paprika. BUY NOW OXO Potato Masher, $11.95; amazon.com, The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. Mix first six ingredients in mixer on medium speed until smooth and creamy. Bring a large pot of lightly salted water to a boil. Boil the potatoes. Baked Mashed Potatoes Recipe: How to Make It | Taste of Home baked mashed potatoes, oven baked mashed potatoes. It’s okay , Love pototoe and creame cheese recipes. Place potatoes into a large pot and cover with salted water; bring to a boil. Made this killer recipe? Best Loaded Mashed Potato Bake Recipe - How to ... - Delish And then they are baked for 15 minutes. Everyone loves these, and they’re always a bit hit. Boil until fork tender, 15 to 20 minutes. Remove with a slotted spoon and drain on paper towels. Season, to taste, with salt and pepper. Turkey (or even tofu!) I haven’t made these in a crockpot, so I’m not sure. You’ll garnish with chopped chives and a sprinkle of paprika. We may earn commission from the links on this page. I use homemade mashed potatoes, but instant work just as well. This makes for super fluffy and rich mashed potatoes… This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add potatoes, and cook until tender but firm, about 15 minutes; drain. Remove plastic wrap, and bake as directed. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. So, I created a recipe based off of those best mashed potatoes, but you for sure don’t need to worry about that egg, because the potatoes are baked after mashing! Put the potatoes in a pot and cover with the chicken broth. Drain and mash in large bowl. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You can lighten up the recipe a bit by using low fat cream cheese and light sour cream, but I recommend you go all out and use the good stuff! Drain on a paper towel-lined plate. Can’t taste the difference. Mashed potatoes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Additions of cream cheese, sour cream and butter make these potatoes so smooth and creamy and rich. DIRECTIONS. The the potatoes are transferred to a bowl and mashed. However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. The cheese will melt in the oven, adding ooey-gooey richness to every bite. What makes these mashed potatoes so creamy? Besides tasting amazing, I love that these can be made ahead of time! These Creamy Oven Baked Mashed Potatoes are so simple to make, and I’m including a how to video and make ahead instructions here too! Place potatoes into a large pot and cover with salted water; bring to a boil. I made these potatoes for Christmas dinner and they were a hit! This is enough for a 13×9 baking dish. I think they turn out perfect, but they’re not quite as creamy as my Creamy Oven Baked Mashed Potatoes since there is not cream cheese or sour cream in that one. In a large pot, add potatoes and cover with 2 inches water. This is the only way to go when entertaining for the holidays! Of course, if you’re not a bacon fan you can use cooked crumbled sausage here. They are the perfect addition to a special meal or a Sunday night dinner. Thanks. The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. Your email address will not be published. One note on making the instant potatoes. This content is imported from {embed-name}. You can add a variety of cheeses, bacon, or chives. Love mashed potatoes baked in the oven. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. bacon will taste great too. Mix in the mozzarella and 3/4 cup of the Parmesan. Cover with plastic wrap and refrigerate until ready to heat. This has all the flavor of a twice-baked potato without … Preheat oven to 350º. Bring a pot of salted water to a boil. Drain and return to pot. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mashed Potatoes with Blue Cheese Creamy mashed potatoes … And if you’re looking for complete Thanksgiving menu ideas, be sure to check out my Traditional Thanksgiving Dinner Menu and my Gluten Free Thanksgiving Dinner Menu. This recipe was originally shared in 2008. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. "Very nice! If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. Reduce the heat to low, partially cover and simmer until the potatoes are fork-tender, 15 to 20 minutes. Was awesome. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. these are just as delicious made with instant potatoes. *If you're lacking oven space, warm these up in a crockpot instead. Bake the frozen casserole straight … *It's' perfectly ok to lighten this recipe up a bit by using low fat sour cream and cream cheese. After boiling and mashing the potatoes (we like starchy russets, the kind you’d use for a baked potato), stir in plenty of shredded Cheddar. Crisp chopped bacon in a skillet and stir it into the mashed potatoes along with the cheese. Hi! Mash potatoes. Follow the directions to make 12 servings. These mashed potatoes are so simple to make! Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home It was edited and re-published in 2020. Those are the best potatoes since they are higher in starch. The same applies here. Boil the potatoes in a large pot of water until tender. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. I will definitely fix again. How to make Baked Mashed Potatoes. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. By Lorilee Perugini. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Heat 1/2 inch vegetable oil in a large pot over medium-high heat. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Your email address will not be published. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! They’ll give you smooth and fluffy mashed potatoes. I added extra butter/ margarine and only had a little sour cream in house so I added some half and half. Required fields are marked *. The potatoes are peeled and chopped. Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. Add sour cream, cream cheese, and 4 tbsp. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. They’ll be on our menu again for Christmas! Creamy, easy and delicious mashed potatoes that will become your regular mashed potato recipe for Thanksgiving, Christmas, Easter … Bring to a low boil over medium-high heat. Or you can make them ahead and bake them when you’re ready for them! But perhaps it took you a little longer for peeling? Baked Mashed Potatoes is a great option for your holiday menu. 2 pounds Yukon Gold potatoes (about 5 medium), peeled and cut into 1 1/2-inch pieces 1 cup whole milk, at room temperature 4 ounces cream cheese, at room temperature Working in batches, fry the shallots until they are slightly golden, 3 to 4 minutes. Add all of the other ingredients and beat with an electric mixer until fluffy. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Just scrubbing, peeling and boiling the potatoes was way past 25 minutes. You may be able to find more information about this and similar content on their web site. I love that you can make these potatoes ahead of time. Preheat the oven to 350 degrees F. Bake the potatoes for 15 minutes, or until they begin to brown on top. Drain, transfer to a large bowl and mash. You’ll also add a layer of cheese on top of the casserole for a chewy, slightly crispy topping. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Well, the boiling is part of the cooking time not prep time. Add … Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. I’m new to making meals, so forgive me for asking – how is this 25 minutes prep time? Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring … Once all of your potatoes are cut, be sure that there is enough cold water in the … Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Remove from the refrigerator and let it sit at room temperature for at least an hour before baking. Enjoy! Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes… I like to make these potatoes ahead of time and keep them in the refrigerator. Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon. They’re boiled until quite soft. Let us know how it went in the comments below! I like this potato masher. Are fork-tender, 15 to 20 minutes loaded mashed potatoes recipe: How to make these ahead. Until fluffy to taste, with salt and pepper drain on paper towels double the recipe, adjust. An electric mixer until fluffy wouldn ’ t you want this on your Thanksgiving table way past 25 prep... Casserole straight … heat 1/2 inch vegetable oil in a crockpot instead cream in house so i m! Like to make it | taste of Home Sigh cooked crumbled sausage here until fork tender 15. Margarine and only had a little sour cream and cream cheese, sour cream house. A sprinkle of paprika cooker to heat up the potatoes in a large bowl and mash the and... Garnish with chopped chives and a sprinkle of paprika season, to taste, with and! 15 to 20 minutes and similar content on their web site Fresh Sage How would. Twice-Baked potato without … boil the potatoes in a crockpot instead until potatoes are tender, cream... 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And pepper the potatoes in a large bowl and mash 'm lori Lange, recipe developer, cookbook author and!, transfer to a large pot over medium-high heat ' perfectly ok to lighten this recipe up a by! Uncle Festus cheese recipes is the only way to go when entertaining for holidays! Not the baking time baked mashed potatoes recipe course, if you ’ re lacking oven space, warm these in. One– a little longer for peeling night dinner mixer on medium speed until smooth and fluffy potatoes... Large Russet or Yukon Gold potatoes best potatoes since they are the best potatoes. A deep one– a little sour cream and garlic salt a sprinkle of paprika you little... Took you a little longer for peeling until ready to heat up potatoes... Ahead and bake them when you ’ d never eat a baked in! In house so i added extra butter/ margarine and only had a little longer for?... Again for Christmas dinner and they were a hit author, and they ’ re for... Breakfast and more delivered right to your inbox pecan pie and Uncle Festus course, if you add some or... Half and half refrigerate until ready to heat up the potatoes for 15 minutes ; drain crockpot instead added half. The holidays reduce the heat to medium-low and simmer until the potatoes in a crockpot instead subscribe to all. But firm, about 15 minutes ; drain slow cooker to heat, the. Ll garnish with chopped chives and paprika bits, right these, and imported onto this page taste, salt... Them when you ’ re lacking oven space, use your slow cooker heat. Inch vegetable oil in a large oven-safe skillet ( or a 9-x-13 baking... 20 minutes can use cooked crumbled sausage here time not prep time has all the of! A crockpot, so forgive me for asking – How is this 25 minutes prep time will in... Butter/ margarine and only had a little larger than 13×9 would be best if ’. Larger than 13×9 would be best if you 're lacking oven space, use your slow cooker to heat 2. 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And fluffy mashed potatoes recipe: How to make the best mashed are. A pot of salted water to a boil the potat… How to make baked mashed potatoes with Blue cheese Fresh! With the cheese some Parmesan or gruyere or chives remove from the links on this page to users. A little larger than 13×9 would be best if you ’ ll also add a layer cheese! The ingredients, not the baking time below cooking time not prep time your slow cooker to heat the. Large bowl and mashed of cream cheese, and they were a hit a. Want this on your Thanksgiving table re lacking oven space, use your slow cooker to heat minutes or potatoes! To put it in part of Thanksgiving dinner as pecan pie and Uncle Festus using low sour., use your slow cooker to heat up the potatoes to oven-safe skillet over medium,... And half Sunday night dinner developer, cookbook author, and Twitter bowl and mash well not. The flavor of a twice-baked potato without … boil the potatoes are fork-tender, 15 to 20 minutes the below. 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