Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Add potatoes and cook until tender but still firm, about 15 … And if you’re looking for complete Thanksgiving menu ideas, be sure to check out my Traditional Thanksgiving Dinner Menu and my Gluten Free Thanksgiving Dinner Menu. This is enough for a 13×9 baking dish. The same applies here. Drain, transfer to a large bowl and mash. It was edited and re-published in 2020. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is the only way to go when entertaining for the holidays! Working in batches, fry the shallots until they are slightly golden, 3 to 4 minutes. You’ll garnish with chopped chives and a sprinkle of paprika. A must have at our family holiday dinners! These mashed potatoes are so simple to make! I love that you can make these potatoes ahead of time. You’ll need 10 large Russet or Yukon Gold potatoes. Transfer the potatoes to a large, buttered casserole dish. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Of course, if you’re not a bacon fan you can use cooked crumbled sausage here. Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon. Bring a pot of salted water to a boil. Baked Mashed Potatoes Recipe: How to Make It | Taste of Home Sigh. And then they are baked for 15 minutes. After boiling and mashing the potatoes (we like starchy russets, the kind you’d use for a baked potato), stir in plenty of shredded Cheddar. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! They’re boiled until quite soft. The cheese will melt in the oven, adding ooey-gooey richness to every bite. Add sour cream, cream cheese, and 4 tbsp. I also have a step-by-step tutorial on How to Make the Best Mashed Potatoes, if you’re interested in checking that out. Heat 1/2 inch vegetable oil in a large pot over medium-high heat. Let us know how it went in the comments below! This makes for super fluffy and rich mashed potatoes… If I want to put it in the crock pot, how long would I put it in? This recipe was originally shared in 2008. Made this killer recipe? Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Once all of your potatoes are cut, be sure that there is enough cold water in the … Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Heat oven to 350°. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Remove plastic wrap, and bake as directed. So, I created a recipe based off of those best mashed potatoes, but you for sure don’t need to worry about that egg, because the potatoes are baked after mashing! But perhaps it took you a little longer for peeling? Add all of the other ingredients and beat with an electric mixer until fluffy. What makes these mashed potatoes so creamy? I think they turn out perfect, but they’re not quite as creamy as my Creamy Oven Baked Mashed Potatoes since there is not cream cheese or sour cream in that one. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes… Baked chantilly mashed potatoes with a cheese topping. Mix in the mozzarella and 3/4 cup of the Parmesan. Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring … Bake the frozen casserole straight … Remove from the refrigerator and let it sit at room temperature for at least an hour before baking. Those are the best potatoes since they are higher in starch. Season, to taste, with salt and pepper. these are just as delicious made with instant potatoes. I’m new to making meals, so forgive me for asking – how is this 25 minutes prep time? Required fields are marked *. Mix in the milk and melted butter. Boil the potatoes in a large pot of water until tender. It’s okay , Love pototoe and creame cheese recipes. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Place peeled and quartered potatoes in large kettle, cover with water and boil. They’ll be on our menu again for Christmas! *If you're lacking oven space, warm these up in a crockpot instead. Was awesome. I will definitely fix again. Prepare the recipe and place the potatoes in a casserole dish with garnishes on top. It’s also yummy if you add some parmesan or gruyere. You can lighten up the recipe a bit by using low fat cream cheese and light sour cream, but I recommend you go all out and use the good stuff! Add potatoes, and cook until tender but firm, about 15 minutes; drain. Drain and mash in large bowl. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes … Mash potatoes. Creamy, easy and delicious mashed potatoes that will become your regular mashed potato recipe for Thanksgiving, Christmas, Easter … Your email address will not be published. Baked Mashed Potatoes is a great option for your holiday menu. Remove with a slotted spoon and drain on paper towels. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. You may be able to find more information about this and similar content on their web site. If it’s a deep one– a little larger than 13×9 would be best if you have one! Bring to a low boil over medium-high heat. You can add a variety of cheeses, bacon, or chives. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. Enjoy! I haven’t made these in a crockpot, so I’m not sure. bacon will taste great too. Lori now spends her days creating family-friendly recipes for entertaining and every day. Basically a loaded baked potato in casserole form, why wouldn’t you want this on your Thanksgiving table? You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Besides tasting amazing, I love that these can be made ahead of time! This has all the flavor of a twice-baked potato without … These oven baked mashed potatoes turn out so incredibly creamy and delicious. Awesome! Drain on a paper towel-lined plate. We may earn commission from the links on this page. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! I like to make these potatoes ahead of time and keep them in the refrigerator. Spoon into a greased 9x13-inch pan or casserole dish and … Mashed Potatoes with Blue Cheese Creamy mashed potatoes … Drain and return to pot. Boil the potatoes in a large pot of water until tender. Top with dots of butter, chopped chives and paprika. You’d never eat a baked potato without bacon bits, right? Additions of cream cheese, sour cream and butter make these potatoes so smooth and creamy and rich. The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. Well, the boiling is part of the cooking time not prep time. Preheat oven to 350º. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. They’ll give you smooth and fluffy mashed potatoes. I like this potato masher. Can’t taste the difference. Reduce the heat to low, partially cover and simmer until the potatoes are fork-tender, 15 to 20 minutes. I use homemade mashed potatoes, but instant work just as well. Thanks. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. You may be able to find the same content in another format, or you may be able to find more information, at their web site. "Very nice! These Creamy Oven Baked Mashed Potatoes are so simple to make, and I’m including a how to video and make ahead instructions here too! That’s it! If you’re lacking oven space, use your slow cooker to heat up the potatoes instead! baked mashed potatoes, oven baked mashed potatoes. Best Loaded Mashed Potato Bake Recipe - How to ... - Delish 2 pounds Yukon Gold potatoes (about 5 medium), peeled and cut into 1 1/2-inch pieces 1 cup whole milk, at room temperature 4 ounces cream cheese, at room temperature They are the perfect addition to a special meal or a Sunday night dinner. By Lorilee Perugini. Hi! Follow the directions to make 12 servings. Then you’ll mix in cream cheese, sour cream and garlic salt. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Put the potatoes in a pot and cover with the chicken broth. One note on making the instant potatoes. Preheat the oven to 350 degrees F. Bake the potatoes for 15 minutes, or until they begin to brown on top. Mix first six ingredients in mixer on medium speed until smooth and creamy. Twice-Baked Mashed Potatoes. Bring a large pot of lightly salted water to a boil. Boil the potatoes. Boil until fork tender, 15 to 20 minutes. Your email address will not be published. Transfer the potat… Cover with plastic wrap and refrigerate until ready to heat. Drain; return the potatoes to the same pot and mash well. Drain, transfer to a large bowl and mash. I made these potatoes for Christmas dinner and they were a hit! You’ll also add a layer of cheese on top of the casserole for a chewy, slightly crispy topping. The the potatoes are transferred to a bowl and mashed. Everyone loves these, and they’re always a bit hit. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Place potatoes into a large pot and cover with salted water; bring to a boil. I'm Lori Lange, recipe developer, cookbook author, and Mom. Love mashed potatoes baked in the oven. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I added extra butter/ margarine and only had a little sour cream in house so I added some half and half. In a large pot, add potatoes and cover with 2 inches water. margarine; beat until cream cheese and margarine are melted and potatoes … Mashed potatoes. Add … But these are some tasty potatoes! Horseradish Mashed Potatoes + Steak = HEAVEN. Or you can make them ahead and bake them when you’re ready for them! Just scrubbing, peeling and boiling the potatoes was way past 25 minutes. *It's' perfectly ok to lighten this recipe up a bit by using low fat sour cream and cream cheese. How to make Baked Mashed Potatoes. Mashed Potatoes with Blue Cheese and Parsley, Caramelized Onion and Horseradish Mashed Potatoes, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage. Recipe Girl®© 2021 , All Rights Reserved. BUY NOW OXO Potato Masher, $11.95; amazon.com, The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. The potatoes are peeled and chopped. Turkey (or even tofu!) DIRECTIONS. Place potatoes into a large pot and cover with salted water; bring to a boil. Crisp chopped bacon in a skillet and stir it into the mashed potatoes along with the cheese. Little longer for peeling cheddar and cooked bacon made ahead of time and keep them in the refrigerator let! Perhaps it took you a little sour cream, cream cheese, sour cream in house i... Bits, right ingredients, not the baking time below or a Sunday night dinner they begin brown... Are the best potatoes since they are higher in starch drain ; return the potatoes oven-safe! 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